Blueberry Hokkaido Chiffon Cupcakes

蓝莓北海道牛奶蛋糕

(Recipe source from sonia, nasilemaklover)

* makes 9 cupcakes



Blueberry Hokkaido Chiffon Cupcakes

Chiffon cake   3 eggs yolks (large) 20g sugar 35g corn oil 60g milk 70g cake flour   3 eggs whites (large) 25g sugar   Blueberry cream   60g dairy whipping cream 15g sugar 45g fresh blueberry puree   Icing Sugar, for dusting   Method  1. Pre-heat oven to 160C. 2. Arrange paper liners on baking tray. 3. Hand whisk egg yolk and sugar till pale in colour. 4. Add in corn oil and milk, mix well. 5. Sift in cake flour, stir to combine. 6. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form. 7. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter. 8. Fold in the balance egg white with a spatula till well combine. 9. Scoop batter into pre-arranged paper liners to about 90% full. 10. Bake for 20-25 mins at middle rack. 11. Beat whipping cream with sugar till firm and stiff (over a bowl of iced water). 12. Add in blueberry puree, mix well. 13. Pipe blueberry cream into cupcake and dust with icing sugar. Refrigerated before consume.

 

~~Enjoy Baking~~

Durian Pancakes

Durian Pancakes

(6-7 Pancakes) * I use 26cm crepe pan for the crepe making



Durian Pancakes

 

 

 

 

 

 

 

 

 

 

 

 

 

Mango &  Kiwi Pancakes

 

 

Crepes Preparation

(A)

2 large eggs

20 grams Icing Sugar

3 tbsp milk

 

(B)

40 grams sieved flour

100ml milk

1/3 tsp vanilla extract

2 tsp oil

 

Steps:-

1. (A) Beat the eggs, add in icing sugar and 3tbsp milk and mix well, put aside.

2. (B) Mix well with sieved flour, 100ml milk, vanilla extract and oil

3. Mix well (A) + (B)

4. Sieved the mixture and use a large plastic wrap to wrap it, then put it into fridge for 30 minutes.

 

For fillings preparations

Durian flesh (u may replace with mangoes/ kiwi or any others fruits you like)

200 grams fresh cream

20 grams icing sugar

2 ½ tsp vanilla sugars (may replace with vanilla extract)

 

1. Beat the fresh cream until firm and fluffy and mix with icing sugar and vanilla sugars

2. Add in the durian flesh with the fresh cream

 

To Prepare the Durian Pancakes

1. Spoon the 1-2tbsp spoon durian fresh cream on the center of crepe

2. Fold into square shape

3. store into fridge

Enjoy the dessert!!